Fuyu Persimmon Trees are native to China. But they are now available for sale all over. And they are a great investment for anyone that are willing to grow them.
Fuyu Persimmons are different from other persimmons not only in taste and size but also in texture. They are non astringent, meaning that they do not have a dry or rough texture when you bite into them.
They can be eaten as an apple straight off the tree. It is not necessary to wait for them to get soft to eat them raw, but in my opinion they taste best that way.
The Fuyu Persimmon Trees are to be grown in zones 7 and higher. These are climates from temperate with a somewhat mild winter to a subtropical location. The fruits usually ripen around November. So you will get to enjoy these fruits during late fall and early winter.
No comments:
Post a Comment